The narrow gates.: Chocolate + Banana cinnamon pancakes

Is it too cold on a saturday morning to go out? Want a plate of warm home cooked breakfast? Why not make some Chocolate + Banana cinnamon PANCAKES!!

This especially applies to all you students out there. This is easy to make and easy to eat, and I guaranty that this will turn your gloomy saturday morning upside down :)

Equipments and Ingredients needed:

A stove

Equipments:

-a Frying Pan

-Measuring Cups/ Measuring Jug

-Measuring Spoons

-a Spatula

-a Whisk

-a Bowl(preferably glass)

-a Knife

-a Chopping Board

-a Butter Knife

Ingredients{makes 6 pancakes}:

- 1 cup[250ml] of Pancake Mix(can be found at your local supermarket)

- 1/2 cup[125ml] of Milk

- 1 banana

- 2 eggs

- 1/8 tsp of Cinnamon powder

- a handFUL of Chocolate chips

- butter to grease frying pan

- Syrup for your pancakes(preferably not golden syrup)

my choice of chocolate chips. [HERSHEY'S CHIPITS]

Step 1: Combine Pancake mix, eggs, milk and cinnamon into the bowl and whisk.

Step 2: Chop banana into slices and then into small bits.

Step 3: Add banana into mixture and whisk gently to keep banana pieces in tact.

-At this point, add 1/3 of your handFUL of chocolate chips into the mixture.

Step 4: Use a ladle/scoop OR simply just pour a small proportion of the mixture into your HEATED and OILED frying pan. The butter will sizzle but do not worry :)

Step 5 [when to flip?] : When you notice that bubbles start appearing and holes start forming, it will be time for you to FLIP the pancake. Please, USE A SPATULA.

Step 6: While you are waiting for your pancake to cook, place another 1/3 of your handFUL of chocolate chips on the serving plate.

Step 7: Take your first piece of cooked pancake off the frying pan and place it on your serving plate, on top of the chocolate chips ;). Repeat steps 4, 5 & 6 until all the mixture is used up. As you plate each pancake, place several chocolate chips on top of each piece.